Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: pepper to taste; 1/2 cup of extra virgin olive oil; 1 teaspoon of fresh lemon juice; 1/2 a large apple cored and chopped (peel left on); 1/8 cup of apple cider vinegar (i like this vinegar with t; 2 tablespoons of green onion thinly sliced; 1 1/2 tablespoons of real maple syrup; 1 teaspoon of dijon mustard; salt to taste (this salt is one of my favorites); regular blender or immersion stick blender; mixing bowl and/or glass jar with lid; whisk or fork

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Try this Apple Cider Vinaigrette recipe, or contribute your own.

Preparing Time: 15 minutes
Total Time: 30 minutes
Served Person: 1

vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian

pepper to taste
1/2 cup of extra virgin olive oil
1 teaspoon of fresh lemon juice
1/2 a large apple cored and chopped (peel left on)
1/8 cup of apple cider vinegar (i like this vinegar with t
2 tablespoons of green onion thinly sliced
1 1/2 tablespoons of real maple syrup
1 teaspoon of dijon mustard
salt to taste (this salt is one of my favorites)
regular blender or immersion stick blender
mixing bowl and/or glass jar with lid
whisk or fork

Carbohydrate 0.680505 g
Cholesterol 0 mg
Fat 0.03423 g
Fiber 0.27825 g
Protein 0.114975 g
Saturated Fat 0.01029 g
Serving Size 1 1 cup (1g)
Sodium 0.462 mg
Sugar 0.402255 g
Trans Fat 0.00147 g
Calories 3 calories

not set

Apple Cider Vinaigrette

Ingredients

Nutrition facts