Chicken Tortilla Soup II
Try this Chicken Tortilla Soup II recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 12 ounces chicken meat poached, diced
- 8 ounces carrots diced
- 8 ounces celery
- 8 ounces onions diced
- 1/2 teaspoon garlic powder or 1 garlic clove diced
- 1 tablespoon corn oil
- 4 (15 ounce) cans chicken broth
- 1 (15 ounce) can tomatoes diced (optional)
- 1 (10 ounce) can rotel tomatoes & chilies diced
- 1 (1 1/4-1 1/2 ounce) packet taco seasoning (i use m
- 10 (8 inch) corn tortillas (not flour, cut into small pieces, about 1-in x1-in)
- 1 cup milk or 1 cup sour cream
- 12 ounces monterey jack cheese or 12 ounces mexican blend ch shredded
- corn tortilla chips broken into small pieces for garnish
- Carbohydrate 50.9901469496941 g
- Cholesterol 238.13599404 mg
- Fat 90.4054309123618 g
- Fiber 14.0637126729447 g
- Protein 79.2365628402428 g
- Saturated Fat 9.28717089249954 g
- Serving Size 1 1 recipe (1441g)
- Sodium 609.482813879455 mg
- Sugar 36.9264342767494 g
- Trans Fat 5.85182827279455 g
- Calories 1327 calories
