Doughnut Muffins Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 cup sugar
- 3/4 teaspoon salt
- 2 large eggs
- 3 cups all-purpose flour
- 1/3 cup butter melted
- 3/4 cup butter softened
- 2/3 cup packed brown sugar
- 1/4 teaspoon baking soda
- coating:
- 2-1/2 teaspoons baking powder
- 1-1/4 cups 2% milk
- 1 cup coarse sugar
- Carbohydrate 54.690488785721 g
- Cholesterol 124.727777820838 mg
- Fat 22.4592893008353 g
- Fiber 1.2658625044328 g
- Protein 5.45241841228056 g
- Saturated Fat 13.5463319868495 g
- Serving Size 1 1 serving (108g)
- Sodium 1731.77382874945 mg
- Sugar 53.4246262812882 g
- Trans Fat 1.82048245212697 g
- Calories 437 calories
Directions Preheat oven to 350degrees. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in milk and vanilla. In another bowl, whisk flour, baking powder, salt, nutmeg, cinnamon and baking soda. Add to creamed mixture; stir just until moistened. Fill greased or paper-lined muffin cups. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Meanwhile, for coating, combine coarse sugar and cinnamon. Dip tops of warm muffins in butter, then coat in cinnamon-sugar. Yield: 1 dozen. Originally published as Doughnut Muffins in Simple & Delicious August/September 2013, p40 Nutritional Facts 1 muffin equals 386 calories, 17 g fat (10 g saturated fat), 77 mg cholesterol, 394 mg sodium, 54 g carbohydrate, 1 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend
