Bismarks
Try this Bismarks recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 25
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 egg yolks
- salt
- butter
- vegetable oil
- 1
- 1/2
- 2
- cup
- milk
- 1/8 tsp salt
- 6
- 4
- for frying
- 4 tbsp granulated sugar
- 2 1/4
- granulated sugar
- 3/4
- tbsp
- tsp
- egg yolks
- 1/8
- gluten free all purpose flour mix
- unsalted room temperature
- 2016-12-12 renee lumbreras whether you call them bismarks paczkis or sufganiyot -fried, sugar covered, filled yeast donuts, are divine. i am always the most popular person in my house when i make donuts. these little donuts are perfect for any hanukkah or christmas celebration. you don't need any special tools to
- 1 pkg rapid rise yeast 4 tbsp granulated sugar 3 room temperature 1/2 cup preserves or filling of choice 6 cup vegetable oil for frying 1 cup granulated sugar for coating, or powdered sugar for dusting
- 1 pkg rapid rise yeast 4 tbsp granulated sugar 3 room temperature 1/2 cup preserves or filling of choice 6 cup vegetable oil for frying 1 cup granulated sugar for coating, or powdered sugar for dusting
- 1 pkg rapid rise yeast
- pkg
- rapid rise yeast
- 3/4 cup milk warm - may substitute warm water
- warm - may substitute warm water
- 2 1/4 cup gluten free all purpose flour mix
- 2 tbsp butter unsalted room temperature
- 1/2 cup preserves or filling of choice
- preserves
- or filling of choice
- 6 cup vegetable oil for frying
- 1 cup granulated sugar for coating or powdered sugar for dusting
- for coating or powdered sugar for dusting
- Carbohydrate 7.64797473439768 g
- Cholesterol 110.751554165583 mg
- Fat 62.5532603038781 g
- Fiber 0.144947155754239 g
- Protein 1.50391254000292 g
- Saturated Fat 19.5003914152965 g
- Serving Size 1 1 -30 donut (106g)
- Sodium 130.922543072739 mg
- Sugar 7.50302757864344 g
- Trans Fat 2.31268887869789 g
- Calories 588 calories
