How to make a Killer Summer Cheeseboard (with pickled strawberries + Herb R
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- salt and pepper to taste
- 2 tablespoons olive oil plus more for serving
- honey for drizzling
- 2 pints heirloom cherry tomatoes
- 1/2 cup fresh herbs (i used basil oregano and dill)
- 4 cloves garlic minced or grated divided
- 8 ounces fresh burrata cheese
- 12 ounces fresh strawberries halved
- small handful of fresh thyme + basil
- 1 cup white balsamic vinegar
- 2 tablespoons honey or coconut sugar (add 2 tablespoons more for
- 1 vanilla beans seeds removed
- 1 (8 ounce) round of brie [grilled | http://www.halfbakedharvest.com/grilled-brie-blackberry-basil-smash-salsa-grilled-bread/]*
- 1 (8 ounce) wedge gorgonzola or blue cheese
- 8 ounces manchego cheese
- 1 (8 ounce) log herb rolled goat cheese**
- olive oil for drizzling on the burrata
- fresh rosemary for the burrata
- 6-8 ounces fresh salami and or prosciutto cold
- green olives for serving
- grilled peaches nectarines and or apricots, for serving
- fresh figs halved for serving
- fresh grapes and or cherries for serving
- spicy fruit/pepper jellies for serving
- toasted walnuts for serving
- toasted bread and or crackers for serving
- Carbohydrate 11.6206200876358 g
- Cholesterol 0 mg
- Fat 0.1700971386 g
- Fiber 1.133980924 g
- Protein 0.588950276383401 g
- Saturated Fat 0.00850485693 g
- Serving Size 1 1 Serving (178g)
- Sodium 22.6604192897402 mg
- Sugar 10.4866391636358 g
- Trans Fat 0.049328170194 g
- Calories 56 calories
Instructions !Pickled Balsamic Strawberries Add the strawberries, basil and thyme to a glass jar. In a bowl whisk together white balsamic, honey and vanilla bean seeds. Pour over the strawberries. Seal the jar and place in the fridge until cold. Should last about 3-4 days in the fridge. !Burst Cherry Tomatoes Preheat the oven to 400 degrees F. Add the cherry tomatoes, olive oil, 2 tablespoons fresh chopped herbs, 2 cloves minced garlic and a generous sprinkle of salt and pepper to a baking dish. Toss well, making sure the tomatoes are coated in olive oil, herbs, garlic, salt and pepper. Roast for 10-15 minutes or until the tomatoes collapse. Allow to cool slightly and then transfer to a serving bowl. Can be made 1 day in advance. !Cheeseboard Grab a really big cheeseplate/board. Assemble the cheeses on the board. Arrange all your desired serving items (fruits, spread, nuts, olives, bread + crackers) around the cheese. Drizzle the blue cheese with honey. Drizzle the burrata cheese with olive oil and garnish with a spring of rosemary. Top the grilled brie with pickled strawberries. Makes sure to serve with toasted bread and or crackers
