Apple and Pear Skillet Crumble
Try this Apple and Pear Skillet Crumble recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon vanilla extract
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon ground nutmeg
- 2 teaspoons ground cinnamon
- 1 cup granulated sugar
- 1 teaspoon ground nutmeg
- 1 cup old fashioned oats
- 1 tablespoon freshly squeezed lemon juice
- 2/3 up brown sugar
- 6 cups peeled cored and diced apples (i used 3 cups grann
- 2 cups peeled cored and diced pears
- for the crumble topping:
- 12 tablespoons (1 1/2 sticks) unsalted butter
- Carbohydrate 209.720363189028 g
- Cholesterol 500.91 mg
- Fat 197.406918527958 g
- Fiber 17.3236669530161 g
- Protein 36.4800581005024 g
- Saturated Fat 119.20248629524 g
- Serving Size 1 1 recipe (724g)
- Sodium 2613.29791329045 mg
- Sugar 192.396696236012 g
- Trans Fat 17.3990965264056 g
- Calories 2732 calories
Preheat oven to 350 degreesIn a large mixing bowl, combine apples, pears, lemon juice, vanilla, granulated sugar, cinnamon, nutmeg and flour. Gently mix until apples and pears are well coated. Let the mixture sit aside while preparing the crumble.For the crumble topping: in another large mixing bowl, combine flour, old fashion oats, brown sugar, granulated sugar, salt, cinnamon and nutmeg. Whisk together. Mix in the diced butter with your fingers until you have large crumbles.Place the apple and pear mixture into a 12 inch skillet. Sprinkle the crumble topping evenly over the apples and pears.Bake for 40 to 45 minutes, or until brown and bubbly.Serve warm or at room temperature with ice cream or whipped cream.
