Rosemarie's Bruchetta
Very nice appetizer that I can't keep my kids away from
- Preparing Time: 10 minutes
- Total Time: 40 minutes
- Served Person: 6
appetizer
make part of it day before
tasty
tomatoes
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 3 tbsp olive oil
- 1 black pepper
- 1/8 onion small
- 4 steps fresh basil
- 1 cloves garlic
- 3 tomatoes
- 1/2 tsp oregano dried
- salt to taste (or 1/2 tsp)
- 1 baguette
- Carbohydrate 58.3766891666667 g
- Cholesterol 0 mg
- Fat 3.76303916739034 g
- Fiber 5.10537519905964 g
- Protein 12.3285833333333 g
- Saturated Fat 0.729655833433258 g
- Serving Size 1 1 Serving (338g)
- Sodium 567.314000000015 mg
- Sugar 53.271313967607 g
- Trans Fat 0.362851666686264 g
- Calories 309 calories
Preheat oven to 400 degrees Chop everything small (like 1/8 inch), mince garlic, and mix it all with 2 of the 3 tbsp of oil. Let soak for 30 minutes at least. Slice Bagette into little bread like slices, and sprinkle a little olive oil (say 5 drops per piece) and toast in oven. Spoon tomato mixture onto the little slices of bagette and serve immediately
