No Bean 30 Minute Chili
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 8
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 1/2 tablespoon chili powder
- 1 1/2 teaspoon paprika
- 1 1/2 teaspoon salt
- 1 6 oz can tomato paste
- 2 cups beef stock
- 1 large yellow onion (finely chopped)
- 1 1/2 teaspoon onion powder
- 1 green bell pepper (finely chopped)
- 2 pounds lean ground beef (i use 93/7)
- 2 14.5 oz cans diced tomatoes
- 4 tablespoons garlic (minced)
- Carbohydrate 3.91597086262054 g
- Cholesterol 0 mg
- Fat 0.452778203556245 g
- Fiber 0.476525791995976 g
- Protein 4.9888753166787 g
- Saturated Fat 0.11898980480232 g
- Serving Size 1 1 (1 cup) serving (355g)
- Sodium 483.282797291695 mg
- Sugar 3.43944507062456 g
- Trans Fat 0.0520894219303715 g
- Calories 37 calories
[ { "@type": "HowToStep", "text": "Add your ground beef to a large stock pot. Use your spatula to crumble the beef. Add in your chopped green pepper and onion. Cook on medium high, stirring occasionally, until beef is browned." }, { "@type": "HowToStep", "text": "If your beef isn't very lean you'll want to drain the grease before moving on to the next step. I use a very lean beef so I don't need to drain mine." }, { "@type": "HowToStep", "text": "Once your ground beef is cooked it's time to add the other ingredients to the pot. Stir. Cover and let simmer for 20 - 25 minutes." }, { "@type": "HowToStep", "text": "Taste. Add extra salt or pepper if that's your preference. Top with green onions, avocado, cilantro, or onion. Enjoy!" } ]
