Dont Know Why I Created This
Try this Dont Know Why I Created This recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 ts salt
- 2 c cilantro; leaves and stems
- 1 sm white onion; chopped
- 2 c just prepared tomatillas
- 4 garlic cloves; peeled and
- 1 lg jalapeno; seeded and cut
- 1 orange hab; seeded
- 2 ts sugar; or to taste
- Carbohydrate 7.7772 g
- Cholesterol 0 mg
- Fat 0.3912 g
- Fiber 3.18 g
- Protein 1.314 g
- Saturated Fat 0.1176 g
- Serving Size 1 1 Serving (12g)
- Sodium 5.28 mg
- Sugar 4.5972 g
- Trans Fat 0.0168 g
- Calories 31 calories
Puree this in a blender, check for seasonings, add more sugar, or salt, or heat, as required...this will make a fairly thick sauce....shred about one lb or more of the cooked pork, and drop it into this sauce. Serve on warm corn tortillas. I also served canned hominy,covered with melted cheese, and sprinkled with Calvins....great meal, the top of my head is getting skinnier, seeing as I keep coming up with these, off the top of my head! Cheers, Doug in BC.....Oh, anyone who does not know what to do with the tomatillas, send me a note. I ended up with 6 tubs of 1 1/2 lbs each of tomatillas, which went into the freezer. Posted to CHILE-HEADS DIGEST by Doug Irvine <dougandmarie@home.com> on Dec 04, 1999,
