Italian Sausage, Spinach and Tortellini Tomato Soup
Try this Italian Sausage, Spinach and Tortellini Tomato Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
dairy free
- 4 cloves garlic minced
- 2 tablespoons fresh basil chopped
- 1 tablespoon olive oil
- 1 teaspoon pepper
- 1 medium onion diced
- 1/2 teaspoons salt
- 1 lb italian sausage i used hot
- 1-28 ounce can petite diced tomatoes
- 1-15 ounce can tomato sauce
- 1-32 ounce box of chicken broth
- 1 package tortellini
- 2 cups packed fresh spinach stems cut off
- Carbohydrate 33.8839354691026 g
- Cholesterol 344.7302012 mg
- Fat 145.893409650653 g
- Fiber 5.37318153359034 g
- Protein 68.7612656096154 g
- Saturated Fat 51.7265539966358 g
- Serving Size 1 1 recipe (755g)
- Sodium 3329.73862213593 mg
- Sugar 28.5107539355122 g
- Trans Fat 7.86155218124431 g
- Calories 1733 calories
Heat oil in a large pan, add diced onion. Saute until onions are soft.Crumble Italian Sausage and garlic with the onion. Cook until sausage is no longer pink.Stir in diced tomatoes, tomato sauce, chicken broth, basil, salt and pepper.Bring to a boil, reduce heat to low, and cover.Let soup simmer for 20-30 minutes.Add tortellini and spinach and simmer for about ten minutes, until pasta is tender.Serve with shredded Parmesan.
