Cherry Chip Scones Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
- 1/2 teaspoon baking soda
- 3 cups all-purpose flour
- 1/2 cup sugar
- coarse sugar optional
- 2/3 cup white baking chips
- 2-1/2 teaspoons baking powder
- 6 tablespoons cold butter
- 1 cup (8 ounces) vanilla yogurt
- 1-1/3 cups dried cherries
- 1/4 cup plus 2 tablespoons milk divided
- Carbohydrate 34.8055275443299 g
- Cholesterol 53.400625 mg
- Fat 20.6003837505794 g
- Fiber 1.26562502396439 g
- Protein 4.84705625590708 g
- Saturated Fat 12.830714500092 g
- Serving Size 1 1 serving (81g)
- Sodium 4166.42401078436 mg
- Sugar 33.5399025203655 g
- Trans Fat 1.56027325019113 g
- Calories 344 calories
Directions Preheat oven to 400degrees. In a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until the mixture resembles coarse crumbs. Combine yogurt and 1/4 cup milk; stir into crumb mixture just until moistened. Knead in cherries and chips. On a greased baking sheet, pat dough into a 9-in. circle. Cut into eight wedges; separate wedges. Brush with remaining milk. If desired, sprinkle with sugar. Bake 20-25 minutes or until golden brown. Serve warm. Freeze option: Freeze cooled scones in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each scone on high for 20-30 seconds or until heated through. Yield: 8 servings. Originally published as Cherry Chip Scones in Taste of Home April/May 2003, p27 Nutritional Facts 1 serving equals 543 calories, 23 g fat (14 g saturated fat), 52 mg cholesterol, 410 mg sodium, 77 g carbohydrate, 2 g fiber, 8 g protein. Print Add to Recipe Box Email a Friend
