10-Minute Mango and Sweet Corn Salsa
An easy Mango and Sweet Corn Salsa you can make in 10 minutes or less.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1 cup fresh mango (diced)
- 1 cup sweet corn (i used organic frozen)
- juice from 1 lime
- 1 medium jalapeno (seeded (or not) and finely diced)
- 1/2 medium red onion (finely chopped)
- 1/2 medium orange bell pepper (finely chopped)
- 1/2 cup cilantro (finely chopped )
- 2 large cloves garlic (minced )
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
[ { "@type": "HowToStep", "text": "Mix together all ingredients in a bowl. Toss and serve immediately." } ]
