Appetizer Tortilla Pinwheels
A friend gave me this recipe, and whenever I serve these tortilla roll ups, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. —Pat Waymire, Yellow Springs, Ohio
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- garlic powder to taste
- 1/2 cup chopped green onions
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 package (8 ounces) cream cheese softened
- 1 can (4-1/4 ounces) chopped ripe olives
- seasoned salt to taste
- salsa optional
- 5 flour tortillas (10 inches)
- 1 can (4 ounces) chopped green chilies well drained
- Carbohydrate 3.45865250155302 g
- Cholesterol 51.4687500142177 mg
- Fat 16.1283400043747 g
- Fiber 0.47047499704361 g
- Protein 9.8175750010718 g
- Saturated Fat 10.1846437527232 g
- Serving Size 1 1 dozen. (88g)
- Sodium 223.262750014947 mg
- Sugar 2.9881775045094 g
- Trans Fat 0.8378450002253 g
- Calories 197 calories
Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chilies, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
