Muffin Tin Quiche Recipe
You can save some in the fridge and others in the freezer to enjoy later.
- Preparing Time: 10 minutes
- Total Time: 25 minutes
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- eggs (i used 6)
- - milk
- - veggies (i used asparagus green & red peppers, onions, and baby tomatoes)
- - meat if you wish (i used black forest deli ham)
- - cheese (cheddar and feta)
- - pie crust
- - salt & pepper
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 375 degrees & Chop veggies & meat. Lay out pie crust & cut circles with something of similar size to your muffin tin Crack eggs & add a bit of milk. Stir. Add veggies, meat, feta cheese & salt/pepper to mixture. Stir. Spoon mixture into crusts & add shredded cheddar cheese to quiche tops. Bake for 25 minutes or until golden brown.
