BEST EVER ZUCCHINI BREAD
BEST EVER ZUCCHINI BREAD Author: Butter With A Side of Bread
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 2
white meat free
gluten free
red meat free
contains eggs
dairy free
vegetarian
pescatarian
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup brown sugar
- 1 cup white sugar
- 3 eggs
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- 1 cup chopped walnuts
- 3 teaspoons ground cinnamon
- 3 teaspoons vanilla extract
- 1 tsp nutmeg
- 1 cup vegetable oil (you can substitute applesauce for
- 2 cups grated zucchini (you can add a little more i always do!)
- Carbohydrate 443.273805505116 g
- Cholesterol 253.00833333002 mg
- Fat 130.822570001588 g
- Fiber 11.3490334728692 g
- Protein 41.5085883545559 g
- Saturated Fat 62.0921783332473 g
- Serving Size 1 1 Serving (883g)
- Sodium 3334.74016969234 mg
- Sugar 431.924772032247 g
- Trans Fat 10.4927011673939 g
- Calories 3059 calories
For complete instructions, visit the original site at http://butterwithasideofbread.com/2012/07/best-ever-zucchini-bread/
