Air Fryer Baked Potatoes
These air fryer baked potatoes have that crispy skin and tender, fluffy inside, and they are the best baked potatoes!
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 3
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1/2 teaspoon garlic powder
- 3 russet potatoes ((medium sized scrubbed and rinsed))
- cooking spray ((i used avocado oil spray))
- 1/2 teaspoon sea salt ((use a bit less if you are using a finer like table salt))
- Carbohydrate 0.339313333333333 g
- Cholesterol 0 mg
- Fat 0.00354666666666667 g
- Fiber 0.0461999982198079 g
- Protein 0.0784 g
- Saturated Fat 0.00063 g
- Serving Size 1 1 Serving (0g)
- Sodium 0.121333333333333 mg
- Sugar 0.293113335113525 g
- Trans Fat 0.00107333333333333 g
- Calories 2 calories
[ { "@type": "HowToStep", "text": "Place your potatoes in the Air Fryer basket, and spray with cooking spray on both sides." }, { "@type": "HowToStep", "text": "Sprinkle sea salt and garlic on all sides, rotating the potatoes as you got. " }, { "@type": "HowToStep", "text": "Use your hands to rub the potatoes to make sure everything gets evenly coated." }, { "@type": "HowToStep", "text": "Cook in the Air Fryer on 400 degrees for about 40 to 50 minutes, until fork tender. (Note: I used tongs to rotate mine after about 25 minutes, as they were getting pretty brown on top.)" } ]
