Red Pepper, Garlic, Sweet Paprika BBQ Sauce
Try this Red Pepper, Garlic, Sweet Paprika BBQ Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 tsp paprika
- 1/2 cup cider vinegar
- 1/4 onion
- 1 tsp liquid smoke
- 2 tbs worcestershire sauce
- 1/2 tsp chili powder
- 2 tbs molasses
- 1 tbs honey
- 1/2 cup tomato paste
- 1/4 red bell pepper
- 4 clove garlic
- freshly ground sea salt and black pepper
- 2 tbs butter - melted
- 1/2 lime - juice only
- 1 tbs mustard (i used dijon)
- Carbohydrate 83.9805550785885 g
- Cholesterol 61.06 mg
- Fat 24.2899800000816 g
- Fiber 7.91813737815316 g
- Protein 8.54685625001363 g
- Saturated Fat 14.8274250000147 g
- Serving Size 1 1 recipe (370g)
- Sodium 724.942417375573 mg
- Sugar 76.0624177004353 g
- Trans Fat 1.9438195 g
- Calories 558 calories
Blend everything in a food processor and chill.Store in a mason jar in the fridge.
