Ironwork's Fajita Spice
This recipe is a rendition of a blend that was made by a company that I used to work for. Unfortunately they are no longer in business. This is my best attempt to match what they were making.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon paprika
- 1 tablespoon garlic
- 2 teaspoon cumin
- 1/2 teaspoon lime juice powder
- Carbohydrate 8.41228001302167 g
- Cholesterol 0 mg
- Fat 1.45050500175367 g
- Fiber 3.25975009679851 g
- Protein 2.0509500030149 g
- Saturated Fat 0.20089100028756 g
- Serving Size 1 1 Recipe (19g)
- Sodium 7.8710000074215 mg
- Sugar 5.15252991622317 g
- Trans Fat 0.181355000192464 g
- Calories 44 calories
Blend together and use as spice rub for southwestern dishes or put in a shaker and shake over your choice of meat. The only spice that was difficult to find was lime juice powder. Look for True Lime Powder that is now available online and occasionally in some markets.
