Best Family French Toast
This is a bit of a different recipe for French Toast using flour as an ingredient but the feedback I get every time I make it for friends and relatives is always glowing!
This recipe makes a lot but you can store leftovers in the fridge or freezer and just pop them in the toaster for a quick weekday breakfast. Serves 4 -8 using 12 -18 slices of bread.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 3 large eggs
- 1/2 teaspoon cinnamon
- 1 1/2 cups milk
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar
- 1/3 cup flour
- 1 tablespoon vanilla
- 12 slices bread
- Carbohydrate 54.6785891670917 g
- Cholesterol 529.97 mg
- Fat 14.8070091666687 g
- Fiber 1.98616669003169 g
- Protein 22.0629866666687 g
- Saturated Fat 4.58264250000034 g
- Serving Size 1 1 Serving (226g)
- Sodium 513.839500000302 mg
- Sugar 52.69242247706 g
- Trans Fat 2.38062033333454 g
- Calories 446 calories
Preheat a griddle to 325°F. Crack eggs into a large bowl. Add flour, cinnamon, and nutmeg. Whisk into a smooth paste. Add brown sugar, milk and vanilla, whisk to combine. Dip bread slices into batter coating both sides. Place onto griddle (greased) and cook on each side until golden on each side. Cool any unused toast on a cooling rack to cool and place in a freezer bag with wax paper between each slice.
