Savory Orange Dressing
This recipe was in my files for years before I finally tried it one Thanksgiving. My family loves the combination of orange and carrots.—Dixie Terry, Goreville, Illinois
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup chopped onion
- 1/3 cup butter
- 1/4 cup orange juice
- 2 teaspoons chicken bouillon granules
- 1/2 cup shredded carrot
- 1 cup sliced celery
- 2 teaspoons grated orange zest
- 2-1/2 cups boiling water
- 1 package (14 ounces) seasoned stuffing cubes
- Carbohydrate 2.41130600125615 g
- Cholesterol 16.3359333540623 mg
- Fat 6.2468413411744 g
- Fiber 0.3730400033683 g
- Protein 0.351436666866136 g
- Saturated Fat 3.91238993829046 g
- Serving Size 1 1 servings. (30g)
- Sodium 54.6814000558595 mg
- Sugar 2.03826599788785 g
- Trans Fat 0.445880733889751 g
- Calories 65 calories
In a small skillet, saute celery and onion in butter until tender. In a large bowl, dissolve bouillon in boiling water. Stir in the stuffing cubes, carrot, orange juice, zest and the celery mixture., Spoon into a greased 13x9-in. baking dish. Cover and bake at 350degrees for 20 minutes. Uncover; bake 15 minutes longer or until heated through.
