5 Minute Bruschetta Hummus
Try this 5 Minute Bruschetta Hummus recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/4 teaspoon salt
- 1 teaspoon extra virgin olive oil
- for serving:
- 1 teaspoon balsamic vinegar
- 1/8 easpoonpepper
- baby carrots
- sliced cucumbers
- bruschetta:
- 1 cup diced cherry tomatoes (halved if small quartered if large)
- 1 minced garlic clove
- 1 container sabra hummus (i love the pine nut and basil for th
- sliced and toasted baguette pita bread and/or crackers
- Carbohydrate 21.6781916666667 g
- Cholesterol 0 mg
- Fat 2.47814332897132 g
- Fiber 7.31241690699259 g
- Protein 1.640595 g
- Saturated Fat 0.354995332731027 g
- Serving Size 1 1 recipe (259g)
- Sodium 197.829333333246 mg
- Sugar 14.3657747596741 g
- Trans Fat 0.14644533321521 g
- Calories 112 calories
Bruschetta: In a small bowl, combine the tomatoes, garlic, salt, pepper, oil and vinegar. Stir to combine.For serving: Top hummus with bruschetta mixture and serve with choice of baguette, pita bread, crackers, cucumbers and/or carrots. Enjoy!
