Creamy Potatoes with Ham Recipe
Try this Creamy Potatoes with Ham Recipe recipe, or contribute your own.
- Preparing Time: 5 minutes
- Total Time: 1 hour
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 2 cups shredded cheddar cheese
- 1 package frozen hash browns (16 ounces)
- 1 medium onion (finely chopped)
- 8 ounces cooked ham (cubed or chopped)
- 1 can condensed cream of mushroom soup (10 1/2 ounces)
- 1 package sour cream (8 ounces)
- 2 tablespoons margarine (melted)
- Carbohydrate 0.5632 g
- Cholesterol 46.2 mg
- Fat 14.5816 g
- Fiber 0 g
- Protein 10.956 g
- Saturated Fat 9.28048 g
- Serving Size 1 1 Serving (82g)
- Sodium 273.24 mg
- Sugar 0.5632 g
- Trans Fat 0.754600000000002 g
- Calories 177 calories
1. Preheat oven to 350F. 2. Mix all ingredients together in a large bowl-place mixture into a 9 x 13 casserole dish sprayed with cooking spray. 3. Bake for 50 to 60 minutes until potatoes are tender. Serve Hot-serves 6-8
