Healthier Soy Sauce Alternatives
Try this Healthier Soy Sauce Alternatives recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
contains fish
shellfish free
dairy free
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 teaspoon balsamic vinegar
- 2 teaspoons molasses
- 2 cups beef bone broth (here's how to make)
- 1 teaspoon red wine vinegar (or apple cider vinegar though the taste will be different)
- sprinkle (less that 1/4 tsp) of salt pepper and ginger powders (add more salt if you like the salty flavor or soy sauce)
- 1 teaspoon red boat fish sauce (i get it here)
- Carbohydrate 1.9067509375 g
- Cholesterol 0 mg
- Fat 0.0031528125 g
- Fiber 0.0117281245489915 g
- Protein 0.0242445833333333 g
- Saturated Fat 0.00056521875 g
- Serving Size 1 1 + serving (3g)
- Sodium 1.06152083333333 mg
- Sugar 1.89502281295101 g
- Trans Fat 0.000276770833333333 g
- Calories 8 calories
Mix all ingredients (except fish sauce) in a small pan and bring to a simmer.Simmer for about 8-9 minutes or until reduced by about half.Taste to make sure you've reached the desired flavor and saltiness. Add more salt if needed.Remove from heat and add fish sauce.Stir well and let cool.Store in the fridge and use in place of soy sauce as desired.Enjoy!
