Quick Homemade Ramen
Try this Quick Homemade Ramen recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
- 4 cups water
- 1 tablespoon sesame oil
- sriracha to taste
- 1 ounce dried shiitake mushrooms
- 3 teaspoons grated ginger
- 4 teaspoons grated garlic
- 4 cups broth (i used chicken but vegetable would also work)
- 2 packages instant ramen (noodles only!)
- 1/2 cup chopped scallions or chives
- 2 cup chopped kale
- 1 cups shredded carrots
- crunchy golden panko crumbs for topping (see notes
- Carbohydrate 5.495205926745 g
- Cholesterol 0 mg
- Fat 2.34827671767989 g
- Fiber 1.07669918400799 g
- Protein 0.641347385496667 g
- Saturated Fat 0.338944405144048 g
- Serving Size 1 1 Serving (184g)
- Sodium 19.7142396725093 mg
- Sugar 4.41850674273701 g
- Trans Fat 0.128623014135355 g
- Calories 42 calories
Heat the sesame oil in a large skillet over medium low heat. Add the garlic and ginger; stir fry for 2 minutes or until soft and fragrant. Add the broth and the water. Bring to a simmer; add the mushrooms and simmer for 10 minutes or until the mushrooms have softened and the broth is flavorful.Add the instant noodles to the hot liquid and simmer for an additional 5 minutes or until the noodles have softened. Add the scallions and stir to combine. Remove from heat, stir in the kale and carrots, and top with crunchy panko crumbs (see notes) and hot sauce to taste.
