Idaho Fry Sauce
"What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1/4 cup white sugar
- 1 cup mayonnaise
- 2 tablespoons mayonnaise
- 1/2 teaspoon onion powder
- 2 tablespoons red wine vinegar
- 1/2 cup ketchup
- 1 1/2 teaspoons worcestershire sauce
- 1/4 teaspoon ground mustard
- 1/8 teaspoon paprika
- Carbohydrate 44.4776813089678 g
- Cholesterol 47.2500000355047 mg
- Fat 44.6905368197424 g
- Fiber 0.405786752957598 g
- Protein 1.93848581360928 g
- Saturated Fat 6.78238648672959 g
- Serving Size 1 1 cup (228g)
- Sodium 1786.65568318447 mg
- Sugar 44.0718945560102 g
- Trans Fat 37.7283543602978 g
- Calories 582 calories
Directions Whisk together 1 cup mayonnaise with 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.
