10-Minute Mushroom Marsala Gnocchi
This Mushroom Marsala Gnocchi has all the flavors of chicken marsala....without the meat! Perfect for Meatless Monday or anytime you're looking for a delicious vegetarian option. And best of all, it comes together in just 10 minutes!
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
gluten free
red meat free
contains pasta
dairy free
pescatarian
- 1/8 tsp. pepper
- 1/8 tsp. salt
- 1 tbsp. butter
- 1 tbsp. olive oil
- 1/2 c. marsala cooking wine
- 6 oz. mushrooms (i used button mushrooms halved, quartered, or sliced)
- 1 green onion (sliced)
- 1/4 tsp. dried marjoram
- 1/2 c. vegetable or chicken broth
- 1 package (16 oz. potato gnocchi)
- Carbohydrate 0.156816149839744 g
- Cholesterol 242.95 mg
- Fat 98.4117729246795 g
- Fiber 0.0480509209021544 g
- Protein 0.977360805288462 g
- Saturated Fat 58.9789359727564 g
- Serving Size 1 1 serving (120g)
- Sodium 651.10234775641 mg
- Sugar 0.108765228937589 g
- Trans Fat 6.59989867467949 g
- Calories 870 calories
[ { "@type": "HowToStep", "text": "Melt butter and olive oil in a large covered skillet over medium heat (leave uncovered at this point)." }, { "@type": "HowToStep", "text": "Add mushrooms, sliced green onions, marjoram, salt & pepper." }, { "@type": "HowToStep", "text": "Saute 5 minutes, stirring occasionally." }, { "@type": "HowToStep", "text": "Add broth, marsala cooking wine, and gnocchi." }, { "@type": "HowToStep", "text": "Increase heat to high; cover and cook 3 minutes on high." }, { "@type": "HowToStep", "text": "Remove lid and serve immediately." } ]
