Green Chili Stew
Try this Green Chili Stew recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- salt & pepper to taste
- 4 cloves garlic minced
- 2 tsp olive oil
- 1/2 tsp oregano
- 2 cup onion chopped
- 1-1/2 lbss stew meat
- 8 cups red potato with skins
- 2 cups green chilies chopped w/juice
- 2 cups stewed tomatoes with juice
- 1 pepper, jalapeno chopped
- 2 tsp ground cumin
- 1 tsp ground chipotle chili powder
- 2-3 cups water
- Carbohydrate 1751.68209631015 g
- Cholesterol 0 mg
- Fat 20.5829650157912 g
- Fiber 306.75740864494 g
- Protein 208.470260155725 g
- Saturated Fat 7.65372600594993 g
- Serving Size 1 1 Serving (18155g)
- Sodium 3116.69550371748 mg
- Sugar 1444.92468766521 g
- Trans Fat 5.88213100439277 g
- Calories 7531 calories
Salt and pepper the stew meat on all sides. In a hot skillet heat the olive oil and brown the stew meat. Add the browned meat to the Slow Cooker. Add the remainder of the ingredients and mix well. Salt and Pepper to taste. Cover the Slow Cooker and cook on High 3 hour's until the meat and vegetables are tender. This will make it own wonderful thick stew gravy.
