AIP / Oven Roasted Rosemary and Pears Chicken
Try this AIP / Oven Roasted Rosemary and Pears Chicken recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 3 sprigs of fresh rosemary
- 1 whole chicken cut up in pieces
- 3 bartlett pears
- 1 tsp of salt or more to taste (i am using pink himalaya
- olive oil to grease the dish
- 1 tbsp olive oil for the chicken
- cook in the oven to 350 degrees f for 1 hour
- Carbohydrate 82.5564 g
- Cholesterol 0 mg
- Fat 0.6408 g
- Fiber 16.5539994907379 g
- Protein 2.0292 g
- Saturated Fat 0.03204 g
- Serving Size 1 1 recipe (534g)
- Sodium 5.34 mg
- Sugar 66.0024005092621 g
- Trans Fat 0.31506 g
- Calories 310 calories
Preheat the oven to 350 degrees F.Grease an oven safe cooking dish with olive oil.Cut up your chicken in pieces and arrange them in your dish so they don't overlap. (see link in the post for a tutorial on how to cut up your chicken)Sprinkle with salt.Cut up your pears in 4 pieces, remove the seeds, and dispose them around the meat.Add little bits of fresh rosemary all over the meat.Drizzle your chicken with olive oil.Cook in the oven for 1 hour.I recommend to take the meat twice out of the oven to baste the chicken with the cooking juices.Bon appétit!
