Olive Garden Copycat Zuppa Toscana
Try this Olive Garden Copycat Zuppa Toscana recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 large onion chopped
- 1 cup heavy whipping cream
- 2 garlic cloves minced
- 1 quart water
- 1 lb italian sausage (i like mild sausage)
- 2 large russet baking potatoes sliced in half, and then in 1/4 inch slices
- 2 cups kale or 2 cups swiss chard chopped
- 1 ⁄4 cup bacon bits (optional)
- 2 (8 ounce) cans chicken broth
- Carbohydrate 38.17455 g
- Cholesterol 41.1 mg
- Fat 11.2926 g
- Fiber 3.06749992847443 g
- Protein 5.0712 g
- Saturated Fat 6.963585 g
- Serving Size 1 1 -6 Units US (604g)
- Sodium 31.8599999879791 mg
- Sugar 35.1070500715256 g
- Trans Fat 0.627599999999999 g
- Calories 266 calories
Chop or slice uncooked sausage into small pieces. Brown sausage in your soup pot. Add chicken broth and water to pot and stir. Place onions, potatoes, and garlic in the pot. Cook on medium heat until potatoes are done. Add bacon. Salt and pepper to taste. Simmer for another 10 minutes. Turn to low heat. Add kale and cream. Heat through and serve.
