5 Ingredient Cinnamon Granola
Try this 5 Ingredient Cinnamon Granola recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4.5
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tablespoon ground cinnamon
- 1/2 cup pure maple syrup
- 1/4 cup creamy almond butter
- 2 cups old fashioned oats (i use bob's red mill gluten-fr
- 1 cup chopped pecans (pecans are best because they lend
- 1/4 teaspoon fine sea salt (optional but slightly enhances flavor)
- if you or your child can't tolerate nuts than this recipe can easily be made nut-free & kid-friendly by using sunflower kernels instead of pecans and sunbutter instead of almond butter.
- Carbohydrate 18.094848891723 g
- Cholesterol 0 mg
- Fat 0.0712711111547177 g
- Fiber 0.920399975418778 g
- Protein 0.0691600001403147 g
- Saturated Fat 0.0149400000121325 g
- Serving Size 1 1 cup (27g)
- Sodium 2.413333333685 mg
- Sugar 17.1744489163042 g
- Trans Fat 0.0100706666870985 g
- Calories 69 calories
Preheat an oven to 325 degrees and line a sheet pan with parchment paper. Place middle oven rack on the bottom rack.Add oats, pecans, cinnamon and salt to a large bowl and whisk well.Add almond butter and syrup to a cup or small bowl and stir well. Pour over the dry ingredients and stir until very well mixed and sticky.Pour over the prepared pan and spread out evenly, about a ½ inch thick. Bake for 15 minutes on the bottom rack. Remove the pan, stir the granola around so that the bottom can cook evenly. Place back in the oven and cook another 10-12 minutes until very golden brown. Let cool for 10 minutes while it crisps up. Store in a ziplock bag or plastic container. It will stay fresh for up to one week, if it even lasts that long!
