Taco Bell Hot Sauce
Try this Taco Bell Hot Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 56
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 3 cups water
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 1/2 tablespoons chili powder
- 2 1/2 teaspoons salt
- 2 teaspoons cayenne pepper
- 2 teaspoons corn starch
- 6 oz tomato paste
- 2 teaspoons vinegar
- 1 tablespoon onion dried, minced
- 2 tablespoons jalapeno peppers minced (optional)
- 1 teaspoon cavender's greek seasoning
- Carbohydrate 1.63246014068418 g
- Cholesterol 0 mg
- Fat 0.0577244507545576 g
- Fiber 0.343956271734899 g
- Protein 0.265389256616906 g
- Saturated Fat 0.012484505766633 g
- Serving Size 1 1 Serving (25g)
- Sodium 6.12917047510042 mg
- Sugar 1.28850386894929 g
- Trans Fat 0.012789632295971 g
- Calories 7 calories
1. Combine the tomato paste with the water and corn starch in the saucepan over medium heat. Stir until smooth. 2. Add the remaining ingredients and stir. 3. Heat the mixture to boiling. Continue to stir about 30 minutes and remove from the heat. 4. Let the sauce stand until cool, and then put in a tightly sealed container and refrigerate.
