Potluck Rice Pilaf Recipe
A fun and tasty alternative to potatoes, this savory rice is a popular side dish at gatherings. I especially like its mild soy sauce flavor and flecks of green onion and toasted slivered almonds.
-Annette Rodgers, Rosston, Arkansas
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 20
contains white meat
contains gluten
red meat free
shellfish free
contains dairy
- 1/2 cup butter cubed
- 8 cups water
- 2 tablespoons chicken bouillon granules
- 1 cup slivered almonds toasted
- 4 cups uncooked long grain rice
- 10 green onions thinly sliced
- 2/3 cup reduced-sodium soy sauce
- Carbohydrate 47.969967785181 g
- Cholesterol 12.3026500002057 mg
- Fat 7.7892621646511 g
- Fiber 3.14130131920125 g
- Protein 6.10357879585866 g
- Saturated Fat 3.27061784306393 g
- Serving Size 1 1 -22 serving (265g)
- Sodium 250.786209133289 mg
- Sugar 44.8286664659798 g
- Trans Fat 0.549636045543318 g
- Calories 285 calories
Directions In a Dutch oven, melt butter. Add rice; cook and stir for 3-5 minutes or until lightly browned. Add water and bouillon; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Remove from the heat; stir in the onions and soy sauce. Cover and let stand for 5 minutes. Stir in almonds. Yield: 20-22 servings. Originally published as Potluck Rice Pilaf in Taste of Home April/May 2000, p33 Nutritional Facts 1 serving (1/2 cup) equals 196 calories, 7 g fat (3 g saturated fat), 11 mg cholesterol, 720 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend
