Alfredo Sauce
Sauce for noodles or chicken and brocololi
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 4 ounces cream cheese
- 1/4 tsp salt
- black pepper to taste
- 1 pint heavy cream
- 1 stick of butter
- 1 clove minced garlic
- 1 cup fresh parmesan
- 1/4 tsp white pepper
- 1/4 cup freshed chopped parsley
- Carbohydrate 17.5199665217743 g
- Cholesterol 1024.69790136638 mg
- Fat 338.852025097195 g
- Fiber 0.275041661898295 g
- Protein 52.3727693752256 g
- Saturated Fat 210.09633827314 g
- Serving Size 1 1 Serving (683g)
- Sodium 3286.34020986144 mg
- Sugar 17.244924859876 g
- Trans Fat 24.6890690288066 g
- Calories 3269 calories
Melt 1 stick of butter, not margarine in pan. Add 2 cloves of minced garlic. Cook for 2 minutes. Add heavy cream. Stir in parmesan cheese and cream cheese and cook till melted. I used half and half and I didn't have fresh parmesan so I used grated. Add salt and white pepper. Can add black pepper to taste. Also can add 1/4 cup fresh parsley. Make this with penne pasta or add chopped cooked chicken and chopped cooked broccoli for stuffed jumbo shells. Fill shells with cheese mixture and bake for 30 minutes covered with aluminum foil in a 350 degree oven. Can sprinkle Italian bread crumbs on top for an extra crunch. Try adding 1 tsp of Italian seasoning.
