Asian sauce
Try this Asian sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 tsp sugar
- 2 shallots thinly sliced
- 1 tsp fresh ginger minced
- 2 tablespoons soy sauce
- 1/4 cup white wine or mirin
- Carbohydrate 14.3102571994709 g
- Cholesterol 0 mg
- Fat 0.0872693880920886 g
- Fiber 0.296000003814697 g
- Protein 3.57389470230222 g
- Saturated Fat 0.0157697959756551 g
- Serving Size 1 1 Serving (155g)
- Sodium 2976.91632657105 mg
- Sugar 14.0142571956562 g
- Trans Fat 0.0258208164276266 g
- Calories 110 calories
Combine
