Herb Roasted Red Potatoes in the NuWave Oven
! They’re the perfect complement to virtually any entrée for you and your sweetheart.
- Preparing Time: 5 minutes
- Total Time: 25 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper to taste
- 1/4 cup extra virgin olive oil
- 1 1/2 pounds russet potatoes cut into quarters
- 1 tablespoon fresh thyme minced
- 1 tablespoon oregano minced
- 1 teaspoon fresh rosemary leaves minced
- Carbohydrate 31.0808404727045 g
- Cholesterol 0 mg
- Fat 6.63785688319054 g
- Fiber 2.43373772069107 g
- Protein 3.70269793602468 g
- Saturated Fat 0.940031928517806 g
- Serving Size 1 1 Serving (177g)
- Sodium 27.1740835002032 mg
- Sugar 28.6471027520134 g
- Trans Fat 0.22328725874057 g
- Calories 193 calories
1. Place potato quarters in large bowl and toss with olive oil until lightly coated. 2. Add seasonings to bowl and toss until thoroughly coated. 3. Place potatoes on 4-inch rack and bake on Power Level HI for 10 minutes. 4. Flip potatoes and cook for additional 10 minutes. 5. Serve with your favorite chicken, beef or fish.
