Ring of Piggies Recipe

Directions Preheat oven to 350degrees. Unroll crescent dough and separate each tube into eight triangles; cut 14 of the 16 triangles lengthwise into three triangles each. Place one sausage on the wide end of each smaller triangle; roll up tightly. Arrange 24 appetizers, point side down, in a 10-in. circle on a parchment paper-lined baking sheet. Place remaining appetizers in the center of the ring to form a 7-in. circle. Bake 16-18 minutes or until golden brown. Shape remaining 2 dough triangles into a bow; place on another parchment paper-lined baking sheet. Bake 10-12 minutes or until golden brown. Cool ring 5 minutes before carefully removing to a serving platter, placing bow on bottom. Garnish with rosemary sprigs, if desired. Yield: 3-1/2 dozen. Originally published as Ring of Piggies in Taste of Home December 2015, p85 Nutritional Facts 1 appetizer equals 72 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 181 mg sodium, 5 g carbohydrate, 0 fiber, 2 g protein. Print Add to Recipe Box Email a Friend