Pumpkin Waffles with Orange butter
Our fall family favorite. When ever we make these the kids flock to the table.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup brown sugar packed
- 4 large eggs
- 2 1/4 cups flour sifted
- 2 tablespoons cinnamon
- 1 tablespoon pumpkin pie spice
- 1 pinch cream of tartar
- 1 3/4 cups pumpkin canned or pureed
- 3/4 stick unsalted butter melted and cooled to room temp
- 4 tablespoons orange peel grated
- 1 cup heavy pulp orange juice
- Carbohydrate 121.565900881351 g
- Cholesterol 285.699791660039 mg
- Fat 24.4891012487929 g
- Fiber 5.46241667899826 g
- Protein 19.6041529117955 g
- Saturated Fat 13.2804266658555 g
- Serving Size 1 1 Serving (404g)
- Sodium 181.193624840795 mg
- Sugar 116.103484202353 g
- Trans Fat 2.50567083335964 g
- Calories 776 calories
Waffles In one Bowl combine: flour, cinnamon, Pumpkin pie spice, Brown sugar, Baking powder, salt, and cream of Tartar. In separate bowl beat 4 large Eggs, and then add the 1 3/4 cups of pumpkin and Beat until well combined. Add 3/4 stick unsalted butter, melted and cooled to room temp. Add in the dry mixture and stir until well combined. Add 2 tablespoons grated orange peel and fold together with 1 cup Orange juice. Add 1 cup at a time to waffle iron. Orange Butter 1 stick unsalted butter melted and cooled to room temp. stir in 1 cup powdered sugar, add 1 teaspoon grated orange rind and spin with orange juice to desired consistency.
