Cinnamon Apple Pancakes with Apple Cider Syrup
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 tbsp lemon juice
- 2 tbsp butter
- 1/2 cup sugar
- 1 tsp ground cinnamon
- 1 tbsp cornstarch
- 1/8 spground nutmeg
- 1 cup apple cider or juice
- pancake:
- cider syrup:
- 1/8 spground cinnamon
- 2 cups complete pancake mix (the kind that you only add w i used hungry jack)
- 1-1/2 cups apple juice or cider
- 1 apple, finely diced
- Carbohydrate 6.4212025034344 g
- Cholesterol 61.006250026162 mg
- Fat 23.0492025098706 g
- Fiber 1.44709995992968 g
- Protein 0.384302500189857 g
- Saturated Fat 14.5850000062508 g
- Serving Size 1 1 recipe (115g)
- Sodium 28069.896330277 mg
- Sugar 4.97410254350472 g
- Trans Fat 1.62623850069092 g
- Calories 227 calories
Start by preparing the syrup. In a medium saucepan, whisk together the sugar, cornstarch, cinnamon and nutmeg.Add the cider in and stir until smooth. Cook and stir over medium heat until thickened and bubbly, about 5 minutes.Reduce heat to a simmer and cook while stirring for 2 minutes longer. Stir in butter and lemon juice until butter is melted.In a medium bowl, whisk together the pancake mix and cinnamon. Add juice and whisk just until moistened.Fold finely diced apple into the batter.Pour batter onto a greased hot griddle using a ¼ cup measuring cup; turn when bubbles form on top. Cook until second side is golden brown.Serve the pancakes with cider syrup. (I sprinkled some granola on mine along with a spoonful of whipped cream to make it look pretty) Makes 12 pancakes and 1-1/4 cups syrup.
