7 Layer Green Salad
Try this 7 Layer Green Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 12
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1/4 tsp garlic powder
- 2 cups grated cheddar cheese
- 1 cup celery
- dressing:
- 2 tbsp. sugar
- 2 cup mayonnaise
- 1 tsp. seasoning salt (i use lawry's)
- 1 small head of lettuce chopped into bite size pieces
- 1/2 cup green onions chopped and tossed with celery to make 1 layer.
- 2 cups frozen green peas do not cook
- 6 hard boiled eggs diced.
- 1 lb. bacon fried and crumbled
- Carbohydrate 36.4422662529388 g
- Cholesterol 37.1000000118349 mg
- Fat 20.6061329277932 g
- Fiber 1.78652499993849 g
- Protein 7.710181250219 g
- Saturated Fat 6.66617583502432 g
- Serving Size 1 1 serving (168g)
- Sodium 497.605166936305 mg
- Sugar 34.6557412530003 g
- Trans Fat 11.5854256344346 g
- Calories 358 calories
Mix dressing by combining ingredients.Using a 9x13 pan, layer the salad as follows:LettuceCelery and Green OnionFrozen PeasHard boiled eggsBaconDressingCheeseMake sure the dressing is spread over the salad so that it completely covers it and seals the edges.Sprinkle the grated cheese on top.Cover tightly with plastic wrap.Refrigerate overnight.
