Z's Colorado Award Winning Green Chili
I took 4 years of award winning Colorado green chilis and turned them into this one recipe. The recipe may seem simple but this is amazing green chili!
- Preparing Time: 45 minutes
- Total Time: 3 hours and 30 minutes
- Served Person: 10
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- salt/pepper to taste
- 4 cloves garlic chopped
- 8 oz sour cream
- corn or flour tortillas
- 1 stalk celery diced
- 1 large yellow onion diced
- 2.5 lbs pork chops or ground pork or both – diced
- 5 tbs. olive oil
- 4 each anaheim peppers seeded & diced
- 4 each jalapeno peppers seeded & diced
- 4 each serrano chiles seeded & diced
- 6 each tomatillos chopped
- 1 tbs. fresh cilantro chopped
- 27 oz green chilis canned, frozen or fresh roasted
- 14 oz chicken broth
- 8 oz salsa verde
- 1/4 tsp italian sausage seasoning - optional
- 1/4 tsp chorizo sausage seasoning - optional
- 1/2 tbs ground cumin
- 1/2 tbs dried oregano
- 12 dashes green tabasco
- 8 oz sharp cheddar cheese
- 1.5 tbs tomato paste
- Carbohydrate 66.7017666358799 g
- Cholesterol 62.4256498662 mg
- Fat 27.2596493534735 g
- Fiber 5.55697636134764 g
- Protein 24.0876551858819 g
- Saturated Fat 10.567071797878 g
- Serving Size 1 1 Serving (443g)
- Sodium 1375.40943701153 mg
- Sugar 61.1447902745323 g
- Trans Fat 1.96081261305376 g
- Calories 612 calories
Brown cubed or ground pork in 3 Tbs. Olive Oil, drain and set aside Sautee onion, garlic and celery in 2 Tbs. Olive Oil with ½ tsp salt until translucent. Add in tomato paste and allow to stick to the bottom of the pan. Use the salsa verde to deglaze the pan. Add Chicken broth, peppers, tomatillos, green chilis, pork and seasonings Simmer 3 hours Season with Salt and Pepper Garnish with cheddar cheese and sour cream. Serve with warm tortillas
