Crock Pot Balsamic Chicken
Calories per serving: 133* Fat: 5g* Cholesterol: 70mg* Sodium: 222mg* Carbs: 4g* Fiber: 0g* Sugars: 3g* Protein: 17g* Points+: 6*
Holly's Fitness & Healthy Living
I have been loving using my crock pot this week, so i'm not slaving over a hot stove in the heat. Here is an awesome yummy recipe fantstic with brown rice, or baked sweet potatoes. (or anything really! lol) Remember to share to save recipe on your wall!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
- 1 tablespoons extra virgin olive oil
- 1/2 cup balsamic vinegar
- 4 garlic cloves minced
- 2 teaspoons minced onion dried
- 8 chicken thighs boneless, skinless
- sprinkle of fresh chopped parsley
- Carbohydrate 3.66405782397587 g
- Cholesterol 47.88 mg
- Fat 9.5157520913428 g
- Fiber 0.139246752541342 g
- Protein 10.1087828888088 g
- Saturated Fat 2.614513722755 g
- Serving Size 1 1 Serving (77g)
- Sodium 47.4451394334537 mg
- Sugar 3.52481107143453 g
- Trans Fat 0.580343216345215 g
- Calories 146 calories
Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours. Sprinkle with fresh parsley on top to serve.
