(No Bake) Healthy Breakfast Cookies
Try this (No Bake) Healthy Breakfast Cookies recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 9
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 teaspoon vanilla extract
- pinch of salt optional
- 1/2 cup creamy peanut butter (i haven't tried a natural ve
- 2 tablespoons honey or agave nectar
- 1/2 cup rice krispies cereal
- 1/4 cup flaxseed or sub oat flour (instructions in post)
- 1/2 cup old-fashioned oats not cooked
- melted chocolate drizzle: 3 tablespoons milk or da
- add-ins: raisins chopped up nuts, craisins, mini chocolate chips (about 2 tbsp.)
- Carbohydrate 6.83441111111111 g
- Cholesterol 0 mg
- Fat 0.45948 g
- Fiber 0.684444468551212 g
- Protein 1.26401333333333 g
- Saturated Fat 0.0824911111111111 g
- Serving Size 1 1 -12 depending on the size (10g)
- Sodium 28.3842222222222 mg
- Sugar 6.1499666425599 g
- Trans Fat 0.0658124444444445 g
- Calories 38 calories
In a medium-sized bowl, combine the peanut butter, honey, vanilla, and salt. Microwave for 20-30 seconds and stir until combined.In that same bowl, add in the rice krispie cereal, flaxseed, and oats. Stir together until completely combined.Add in the optional add-ins if desired.Place in the fridge for 20-30 minutes for easier forming.Form balls with the mixture and then flatten the balls in your hand to create a cookie shape.If desired, melt 3 tbsp. of milk chocolate chips in the microwave. Put the melted chocolate in a small Ziploc bag and cut a small hole in the tip of the bag. Drizzle the chocolate across the cookies and let the chocolate harden.Store cookies in an airtight container for 4-5 days or freeze for up to 3 months.
