365 Days of Slow Cooking
Try this 365 Days of Slow Cooking recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
slow cooker
pescatarian
- 1/4 cup sour cream
- 1/3 cup grated parmesan cheese
- 1/4 cup fresh basil chopped
- 1 (8 oz) brick of cream cheese
- 1 cup cottage cheese (or you can use ricotta)
- 1 (14 oz) package of hillshire farms smoked sausage sliced into 1/4 inch half moon slices
- 1 (24 oz) jar of spaghetti sauce (i used tomato and
- 1 (19 oz) package frozen cheese tortellinis
- Carbohydrate 0.465781944886557 g
- Cholesterol 5.24756944992876 mg
- Fat 1.66852889064019 g
- Fiber 0.0282666671117681 g
- Protein 1.33529583492027 g
- Saturated Fat 1.01821391773351 g
- Serving Size 1 1 Serving (12g)
- Sodium 45.4897639455575 mg
- Sugar 0.437515277774789 g
- Trans Fat 0.0954907501017008 g
- Calories 22 calories
Combine cream cheese, cottage cheese and sour cream in a blender. Blend until smooth.In the bottom of your slow cooker or 9 x 13 inch pan (if you're baking in the oven), pour in half the package of tortellini.Layer half the sausage, half the sauce, all the cream cheese mixture, the rest of the tortellini, the rest of the sausage and the rest of the sauce.Sprinkle the top with Parmesan cheese.If baking in the oven, cover the pan with foil and bake for 45 minutes at 350° and then remove the foil and bake for an additional 15 minutes. If cooking in the slow cooker* cover and cook on HIGH for 3-4 hours or on LOW for 5-6 hours.Sprinkle with basil and serve.
