Banana Bread With Chocolate Chips
Try this Banana Bread With Chocolate Chips recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- salt - 1/2 teaspoon
- eggs - 2
- buttermilk - 1/3 cup
- vegetable oil - 1/2 cup
- mashed bananas - 1 cup (i used 3 medium bananas)
- brown sugar - 1 1/4 cup (refer notes)
- vanilla - 1 teaspoon
- plain flour - 1 3/4 cup
- baking soda - 1 teaspoon
- semi sweet chocolate chips - 1/2 - 3/4 cup (refer
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 -8 (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 180 C, 10 mins before baking. Grease and line a 9x5 loaf pan and set aside.In a large bowl, whisk together eggs, buttermilk and oil until well beaten together.Add in mashed bananas, both sugars and vanilla and mix well.Sift in flour, baking soda and salt and mix in nicely, do not over mix.Add chocolate chips and fold in gently.Pour into greased loaf pan and bake in the preheated oven for about an hour (refer notes). Check at an hour by doing the toothpick test. Bake longer as needed until cooked through.
