Pancakes
Try this Pancakes recipe, or contribute your own.
- Preparing Time: 5 minutes
- Total Time: 10 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 cup milk
- 1 tablespoon sugar
- 2 teaspoon baking powder
- 2 cups bisquick
- 1/4 teaspoon non-stick cooking spray or cooking oil
- Carbohydrate 83.7708341812664 g
- Cholesterol 102.933333335092 mg
- Fat 22.7691508362126 g
- Fiber 6.76199990213567 g
- Protein 23.0543783485424 g
- Saturated Fat 6.59899666741213 g
- Serving Size 1 1 Serving (256g)
- Sodium 1537.3392499546 mg
- Sugar 77.0088342791307 g
- Trans Fat 1.85475500076498 g
- Calories 626 calories
Directions: 1. Combine dry ingredients in large bowl. 2. Make well in center and pour in milk and eggs; mix until smooth. 3. Set PIC to 250°F. 4. Heat oil in 10.5-inch PerfectGreen Fry Pan and pour slightly less than ¾ cup batter into pan. 5. Cook pancake for 3½-4 minutes per side. 6. Serve warm with maple syrup.
