Amazing Pork Tenderloin in the Slow Cooker
I used cider vinegar instead of wine. Great!
- Preparing Time: 30 minutes
- Total Time: 4 hours and 30 minutes
- Served Person: 6
main dish
crockpot
pork
slow cook
dinner
winter
savory
januarytop25april top25
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
slow cooker
dairy free
- 1 cup water
- 3 tablespoons soy sauce
- freshly ground black pepper to taste
- 3 tablespoons garlic minced
- 1 2-lb pork tenderloin
- 1 1-oz package dry onion soup mix
- 3/4 cup red wine
- Carbohydrate 12.9888016850199 g
- Cholesterol 97.0666666666667 mg
- Fat 5.4348766669649 g
- Fiber 1.40861667545514 g
- Protein 44.7391050274439 g
- Saturated Fat 1.78554133336904 g
- Serving Size 1 1 Serving (383g)
- Sodium 7495.05168095082 mg
- Sugar 11.5801850095648 g
- Trans Fat 0.68769866675111 g
- Calories 325 calories
Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine and soy sauce over the top, turning the pork roast to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with the pepper, cover and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
