Caramelized Garlic Honey Baked Brie with Seasoned Pretzels (EASY CHRISTMAS
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
- 1 teaspoon garlic powder
- 2 tablespoons worcestershire sauce
- 2 teaspoons pepper
- 1 teaspoon seasoned salt
- 1 tablespoon sesame seeds
- 8 tablespoons unsalted butter melted
- olive oil for drizzling
- 1 (16 ounce) bag pretzels
- 1 (8 ounce) wheel of brie
- 1-2 cloves garlic grated on a fine microplane*
- 1-2 tablespoon honey
- pepper for sprinkling
- 1-2 sprigs fresh thyme
- fresh fruits (i used pomegranate persimmons + citrus), dried meats, prosciutto, dark chocolate and honey, for serving (optional)
- Carbohydrate 3.56252586874052 g
- Cholesterol 61.06 mg
- Fat 25.2921667307692 g
- Fiber 0.734074044374319 g
- Protein 1.21212644230769 g
- Saturated Fat 14.9074691153846 g
- Serving Size 1 1 Serving (44g)
- Sodium 668.693115553618 mg
- Sugar 2.8284518243662 g
- Trans Fat 1.71301373076923 g
- Calories 240 calories
Instructions !Seasoned Baked Pretzels Preheat the oven to 275 degrees F. Line 2 baking sheets with parchment paper. In a large bowl combine all the ingredients. Toss well and make sure the pretzels get evenly coated in the butter + seasonings. Spread the pretzels out in an even layer on the 2 baking sheets. Bake for 25-30 minutes turning them halfway through cooking. You want the pretzels to be golden brown. Allow the pretzels to sit on the baking sheet until cooled and dry, about 20 minutes. Store the pretzels in an air tight container for up to 2 weeks. !Caramelized Garlic Honey Baked Brie Preheat the oven to 375 degrees F. Unwrap the brie and place it in a baking dish. Cut the brie on top in a crosshatch pattern. Rub the garlic over top of the brie. Drizzle the brie with the honey and rub the honey into the brie. Sprinkle with pepper. Take a sprig of thyme, strip away the leaves and sprinkle over the brie. Drizzle the brie lightly with olive oil. Loosely cover the brie with foil, bake for 10 minutes, then remove the foil and bake for another 10 minutes or until the top of the brie is golden. WATCH CLOSELY. You don't want to burn the garlic! Serve warm with the seasoned pretzels.
