Breakfast Avocado Toast
Try this Breakfast Avocado Toast recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- salt to taste
- 1 egg
- lime juice to taste
- 2 bread slices ( i like to use french bread but you can us
- 1 ripe avocado mashed
- 1/2 tsp red chili flakes or as per taste
- 1 tsp chaat masala
- oil to cook egg
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (9g)
- Sodium 3488.22 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Cook egg. In a skillet, add a tsp of oil. Break the egg gently on top so the yolk doesn't break. Cook on med-high heat until nice and crispy. Sprinkle some salt and red chili flakes.Place the bread slices in toaster.While egg is cooking and bread is toasting, get avocado mix ready. In a bowl, mash the avocado. To it add, salt, red chili flakes, lime juice and chaat masala and mix until smooth. Taste and adjust seasonings. Keep aside.To assemble, smear half of the avocado mix on one toasted bread and the rest on another. Place your fried egg on top and cover with the other toast or sometimes I like to keep it open faced. Enjoy immediately!
