Grandmother's Chowder Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 14
- 3 cups water
- 1 pound ground beef
- salt and pepper to taste
- 1 medium onion chopped
- 2 teaspoons dried parsley flakes
- 1 cup (8 ounces) sour cream
- 2 cups whole milk
- 1 can (15-1/4 ounces) whole kernel corn drained
- 12 medium potatoes peeled and cubed
- Carbohydrate 32.1322652856513 g
- Cholesterol 22.4673436857143 mg
- Fat 5.16922277380412 g
- Fiber 4.03986699149479 g
- Protein 9.86846987494886 g
- Saturated Fat 2.02937223506176 g
- Serving Size 1 1 serving (270g)
- Sodium 41.7198050333091 mg
- Sugar 28.0923982941565 g
- Trans Fat 0.747241832182589 g
- Calories 213 calories
Directions In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in the milk, corn and parsley; cook for 5 minutes or until heated through. Add a small amount of hot soup to sour cream. Gradually return all to pan, stirring constantly. Heat through but do not boil. Yield: 14 servings (3-1/2 quarts). Originally published as Grandmother's Chowder in Taste of Home Ground Beef Cookbook 1999, p141 Nutritional Facts 1 serving (1 cup) equals 275 calories, 7 g fat (4 g saturated fat), 31 mg cholesterol, 142 mg sodium, 39 g carbohydrate, 4 g fiber, 12 g protein. Print Add to Recipe Box Email a Friend
