Red Lobster Cheddar Bay Biscuits
I've seen several recipes on this site that say they are Red Lobster clones, but I didn't see any with the exact ingredients as this one.
- Preparing Time: 10 minutes
- Total Time: 30 minutes
- Served Person: 12
bread
februarytop25may top25
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
contains dairy
pescatarian
- 1/8 teaspoon garlic powder
- 2 tablespoons butter
- 1/4 cup butter
- 1/2 teaspoon garlic powder
- 1 dash salt
- 1/2 teaspoon dried parsley flakes
- 3/4 cup whole milk
- 2 1/2 cups bisquick baking mix
- 1 cup cheddar cheese finely grated
- Carbohydrate 29.9978379166483 g
- Cholesterol 26.458125 mg
- Fat 16.1909527777762 g
- Fiber 1.01885967706553 g
- Protein 6.29794263888092 g
- Saturated Fat 7.55346322222218 g
- Serving Size 1 1 Serving (67g)
- Sodium 656.417402777617 mg
- Sugar 28.9789782395828 g
- Trans Fat 0.971372805555336 g
- Calories 292 calories
1. Preheat your oven to 400 degrees. 2. Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined. 3. Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet. 4. Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit. 5. Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown. Serve warm.
